In 2024, our vineyard at the foot of the Andes and on the shores of Lake Colbún faced a wild harvest.
With a rainy winter and a cold spring, the vines held their own. Although yields are lower than most years, the quality is extraordinary. This season also marked a milestone: it was the latest harvest in the history of Laberinto, which started later than usual due to weather conditions, or let's say climate changed.
